RECIPIES TO MAKE, EAT AND LOVE

By MsJudy - About Me - E-mail this page - Add to My Favorites - Add to Blog List - See other blogs in Cooking, Food & Wine

Friday, July 16, 2010

Crunchy No-Fry Chicken

Crunchy No-Fry Chicken This delicious baked chicken, coated with seasoned cereal crumbs is every bit as tasty as it's fried counterpart...and it's ready in just 30 minutes! 3/4 cup finely crushed corn flakes 1/2 teaspoon garlic powder 1/8 teaspoon ground black pepper 1/8 teaspoon ground red pepper 4... Sign in to see full entry.

posted by MsJudy at 1:56 PM | add or view comments (2) | leave calling card | link to this | view only this entry

Thursday, July 15, 2010

Fettuccine Al Fresco

Sautéed ham and onion stirred into mushroom-laced tomato sauce dresses hot pasta. 1/2 cup diced cooked ham (optional) 1 medium onion, chopped (about 1/2 cup) 1/8 teaspoon garlic powder or 1 clove garlic, minced 1 jar (24 ounces) Prego® Fresh Mushroom Italian Sauce 1/4 cup chopped fresh parsley or 1... Sign in to see full entry.

posted by MsJudy at 8:40 AM | add or view comments (3) | leave calling card | link to this | view only this entry

Wednesday, July 14, 2010

Skillet Pork Chops Florentine

Juicy pork chops are sauteed to perfection and served with an appealing sauce made with marinara Italian sauce, frozen chopped spinach and onion, then topped with shredded mozzarella cheese. 2 tablespoons olive or vegetable oil 6 boneless pork chops, 3/4-inch thick, (about 1 1/2 pounds) 1 medium... Sign in to see full entry.

posted by MsJudy at 1:12 PM | add or view comments (5) | leave calling card | link to this | view only this entry

Tuesday, July 13, 2010

Arroz Rojo with Beef

Arroz Rojo with Beef 3/4 pound lean ground beef 1 large onion, chopped (about 1 cup) 1 medium green pepper, chopped (about 3/4 cup) 1 3/4 cups Swanson® Beef Stock 1 can (about 8 ounces) tomato sauce 1 tablespoon chili powder 1/2 teaspoon garlic powder 3/4 cup uncooked regular long-grain white rice... Sign in to see full entry.

posted by MsJudy at 12:01 PM | add or view comments (3) | leave calling card | link to this | view only this entry

Sunday, July 11, 2010

Baked Custard

Ingredients 2 eggs 2 cups milk 1/3 cup sugar 1/4 teaspoon salt Dash ground cinnamon Dash ground nutmeg Directions In a small bowl, whisk the eggs, milk, sugar and salt. Pour into four ungreased 8-oz. custard cups; sprinkle with cinnamon and nutmeg. Place in a 13-in. x 9-in. baking pan; pour hot... Sign in to see full entry.

posted by MsJudy at 8:43 PM | add or view comments (2) | leave calling card | link to this | view only this entry

Saturday, July 10, 2010

Lemon Bread Pudding

6 Servings Prep: 15 min. Bake: 50 min. Ingredients 3 slices day-old bread, cubed 3/4 cup raisins 2 cups milk 1/2 cup sugar 2 tablespoons butter 1/4 teaspoon salt 2 eggs 1 teaspoon vanilla extract LEMON SAUCE: 3/4 cup sugar 2 tablespoons cornstarch 1 cup water 3 tablespoons lemon juice 2 teaspoons... Sign in to see full entry.

posted by MsJudy at 2:28 AM | add or view comments (5) | leave calling card | link to this | view only this entry

Friday, July 9, 2010

Citrus BBQ Pork Chops

What You Need 3/4 cup KRAFT Original Barbecue Sauce 1 tsp. grated orange zest 1/4 cup Orange juice 1/2 tsp. Dried rosemary leaves, crushed 1/2 tsp. Dried thyme leaves, crushed 4 Pork loin chops, 1 inch thick (1-1/2 lb.) Make It PREHEAT greased grill to medium heat. Place all ingredients except chops... Sign in to see full entry.

posted by MsJudy at 11:57 AM | add or view comments (2) | leave calling card | link to this | view only this entry

Thursday, July 8, 2010

Chicken Taco Pasta Salad

What You Need 1 pkg. (12 oz.) bow tie pasta (farfalle) 1/3 cup MIRACLE WHIP Light Dressing 1 pkt. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix 3/4 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Medium Salsa 1 can (2.25 oz.) sliced black olives, drained 1 cup KRAFT 2% Milk Shredded Colby... Sign in to see full entry.

posted by MsJudy at 3:55 PM | add or view comments (2) | leave calling card | link to this | view only this entry

Wednesday, July 7, 2010

Fruit-Topped Cheese Pie

Fruit-Topped Cheese Pie what you need 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1/3 cup sugar 1 env. DREAM WHIP Whipped Topping Mix, prepared as directed on package 1 HONEY MAID Graham Pie Crust (6 oz.) 1 cup canned cherry pie filling Make It BEAT cream cheese and sugar in medium bowl with... Sign in to see full entry.

posted by MsJudy at 2:25 PM | add or view comments (4) | leave calling card | link to this | view only this entry

Tuesday, July 6, 2010

Citirus Ice Tea

Steep 3 darjeeling, 3 black currant and 3 orange pekoe tea bags in 1 qt boiling water, for 10 mins. Remove tea bags from water. Stir in 3/4 C. sugar until dissolved. In 3 qt pitcher, combine tea mixture with 5 C. cold water and 2 C. orange, lime and lemon slices. Serve over ice. Makes servings Sign in to see full entry.

posted by MsJudy at 7:30 PM | add or view comments (3) | leave calling card | link to this | view only this entry

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