THE ART OF COOKING
Cooking by recipe? An absurd idea! Give me a can opener. Pop a nuke-it box. I am in love with food. Can I reduce my beloved to rote? Aah, an eggplant dressed in midnight purple, Could dance at dinner with a dash of golden curry. Sea Bass, now there’s a story, Chef Foodsatzi says lemon and garlic. I salivate at the difference if Its lime and a touch of dill. If its been measured, tested and tasted It can be canned, frozen, dried and duplicated. On the other hand if you pretaste with the senses... Sign in to see full entry.