Tuesday, September 11, 2007
THE ART OF COOKING
Cooking by recipe? An absurd idea! Give me a can opener. Pop a nuke-it box. I am in love with food. Can I reduce my beloved to rote? Aah, an eggplant dressed in midnight purple, Could dance at dinner with a dash of golden curry. Sea Bass, now there’s a story, Chef Foodsatzi says lemon and garlic. I salivate at the difference if Its lime and a touch of dill. If its been measured, tested and tasted It can be canned, frozen, dried and duplicated. On the other hand if you pretaste with the senses...
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