Saturday, September 15, 2012
SOMEBODY COOKED THIS UP
If you are right handed, you will tend to chew your food on the right side of your mouth. If you are left handed, you will tend to chew your food on the left side of your mouth. To make half a kilo of honey, bees must collect nectar from over 2 million individual flowers Heroin is the brand name of...
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Friday, December 10, 2010
WINTERY CHICKEN CORN SOUP
Chicken Corn Soup Recipe by: Johna Moody Ingredients 1 Cup finely chopped onions 1 Cup finely chopped celery 1/2 Cup green bell pepper 1/2 Cup red bell pepper, you may use two Tablespoons of pimento (bottled kind) instead of the red bell pepper if you choose. 4 Cloves of garlic, smashed and chopped...
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Wednesday, November 17, 2010
MAKE HOLIDAYS EASY~~ENJOY YOUR GUESTS
This is such a lovely appetizer, easy to make before time and if you are planning a meal this is all you need with something to drink before your dinner is served. This is a pre-made pie crust from the grocery store. Lay it out round brush it with melted butter and 1/2 cup of grated smoked cheddar,...
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Friday, November 12, 2010
THIS IS A GIFT ITEM
I had made these in large extravagant jars before but I thought these small ones would give someone many lovely relaxing moments during the busy Holiday Season of shopping, parties and celebrating of Christmas and other religious festivals! The cucumbers in the little container on top are dehydrated...
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Saturday, October 16, 2010
SHRIMP MUST HAVE IT
Shrimp will sing to you after a nice short marinade in this lovely vinegar. Salad dressing is a totally new thing done with your favorite olive oil and this lime, lemon and Tequila vinegar... The Tequila is cooked with the vinegar and is supposed to be totally without alcohol. These do not come with...
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Wednesday, October 13, 2010
A SEASONAL PRODUCT
This lovely peppery vinegarett is made only when the flowers are in full bloom. We are in our first year and have sold out. We did not know to fill more of them to meed the demands later in the year. It is delicious, peppery and garlicy too. The rice vinigar is laced with garlic, pepper, rosemary...
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Monday, October 11, 2010
PURPLE BASIL JELLY
I am one of those people who likes basil so many ways, this is one of my favorites in purple or green. I don't dare do it often because I could eat and eat far too much. It is a great Holiday food. It can stand it's own with a chicken or turkey dinner any night...
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Sunday, October 10, 2010
Winter is the real time for this lovely morsel on everything... This is garlic jelly, those little critters floating are chopped fresh garlic, marigold flowers, parsley in good tart jelly. The ways you can use this is not near the end of the list yet: Serve as appetizers on cream cheese, crackers or...
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Friday, October 8, 2010
I HAVE PRESENTED THIS BABY BEFORE
I introduced this product back at the beginning but it is really such a good seller and has a good history. I developed this about 14 years ago for a game festival. I did it to dip Venison tenderloin. After we did what we were going to do with that it sat around for awhile. George tried it on...
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Thursday, October 7, 2010
Secret Kitchen's Goodies
This is my newest baby. I will try to post all these on here. Many have asked me about them so here goes. This is an apple juice jelly with love spices such as I use in apple pies and in it floats paper thin slices of the same apples as the jelly but they have been dehydrated. They are edible too....
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Monday, October 4, 2010
25 Household Uses For Borax
by Francesca Clarke, Posted Aug 12th 2010 8:45AM (I copied this that was posted by Ms. Clarke, because it is very important) Not my research. Filed Under: Kitchen & Bath, Small Projects, Essential Skills, Know-How [Unable to display image] Print Email More... Ken Sutherland, Flickr Sometimes...
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Thursday, June 10, 2010
A FEW HERBAL TIPS
Types of herbs used for cooking Basil: Basil is the most common herb from the mint family used for cooking. It is healthy and nutritious and since it contains a hint of anise, it adds spice to the food. There is a wide variety of basil like dark green basil, purple basil, tiny basil, spicy basil and...
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Monday, May 31, 2010
IT IS A VERY SPECIAL HOLIDAY IN AMERICA
Today we honor our military, past and present. God did not put evil in the hearts of man, man did that for himself. God shows us that we who believe in him have the right and command to stand against evil and for right. It is my prayer for all service personnel regardless of place or position to be...
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Monday, May 17, 2010
Healthy can be pretty.
These are healthy dishes, easy to make. The top is spinach with shrimp and herbs. The bottom is cheese made from drained yogurt, broiled salmon, dill and cream with red fish roe. These are good. the toast is what we call Celestial Waffers, toasted small French bread slices with no butter or any...
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Sunday, April 25, 2010
MAKE DINNER EASIER
I make rubs for chicken, pork and beef, marinades and dredges for fish/seafood. I have found an easy method for making dinner faster and more enjoyable. When I purchase chicken, beef or pork I wash it well, dry it and apply the rub. I lay the meat of choice flat on a cookie sheet and put it into the...
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