Beyond Meat review
Had a char-broiled Beyond-Meat burger yesterday. Not bad... The char-broiling gave it a good flavor, though the texture was kinda softer than I like. Apparently they overcook very easily, and burn. Then I read a review online that says what with all the not-meat but still saturated fat (like coconut oil), the lack of nutricious veg ingredients (in favor of more meat-like textures) it really isn't all that much healthier than a regular ground beef burger. Yeah, okay then... Except for the cow.... Sign in to see full entry.