Monday, April 24, 2006
The Accidental Gourmet's How To's - Roasting Peppers
This is so easy to do and it makes a great deal of difference in how a pepper tastes. You get the "green" taste of a pepper when it is not roasted but when you roast it the flavor mellows in the sense of the green taste mellowing but it gets a smokey taste that makes it more complex and interesting... Sign in
to see full entry.