The Accidental Gourmet: The Accidental Gourmet's How To's - Roasting Peppers

Monday, April 24, 2006

The Accidental Gourmet's How To's - Roasting Peppers

This is so easy to do and it makes a great deal of difference in how a pepper tastes. You get the "green" taste of a pepper when it is not roasted but when you roast it the flavor mellows in the sense of the green taste mellowing but it gets a smokey taste that makes it more complex and interesting... Sign in to see full entry.

Previous: 12 Hints To Better Cooking - New Entries - Next: The Accidental Gourmet How To's - Sundried Tomatoes

Headlines (What is this?)

Referrals - About Us - Press - Terms of Use - Privacy Policy - Conduct Policy
Copyright © 2017 Shaycom Corporation. All rights reserved.