Tuesday, April 25, 2006
The Accidental Gourmet How To's - Sundried Tomatoes
These little delicacies are awful expensive in the store but they are simple and easy to make and make anything they are added to special. All you need are a dozen or so tomatoes. I use roma tomatoes because of their natural sweetness and they have a thick skin to when you begin dehydration they... Sign in
to see full entry.