The Accidental Gourmet: 12 Hints To Better Cooking
By mikes_goddess - About Me - E-mail this page - Add to My Favorites - Add to Blog List - See other blogs in Cooking, Food & Wine
Friday, April 21, 200612 Hints To Better CookingWe can all use a little "help" now and again. Here are 12 tidbits that my help you in the kitchen. 1. Biscuits Tips - Biscuits will be crisp on the outside and flaky in the center if you roll the dough thin and fold it over once before cutting out biscuits. They'll also split open easily when you're... Sign in to see full entry. |