Life in the fast lane--where's the on ramp?: Brisket...

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Monday, March 18, 2013

Brisket...

I usually get a brisket for St. Paddy's - let it cook in the crock pot. Seems to me the slow cooker was invented for just that cut of meat. Looked at the prices, thought about how many meals it would make and decided to drop by Arby's for a Reuben sandwich instead. Son Joe - who's back with the... Sign in to see full entry.

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