Cocoa may help diabetes, heart failure
SAN DIEGO, March 2 (UPI) -- Patients with advanced heart failure and type 2 diabetes showed improvement after three months of consuming epicatechin-enriched cocoa, U.S. researchers said. Dr. Francisco J. Villarreal of University of California, San Diego, said epicatechin is a flavonoid found in dark... Sign in to see full entry.
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