Community gardens produce more than fruit and vegetables
SALT LAKE CITY, April 21 (UPI) -- Community gardens produce more than fruit and vegetables; those who participate have better odds of not being overweight or obese, U.S. researchers say. Lead author Cathleen Zick, professor of family and consumer studies at the University of Utah, said to gauge a... Sign in to see full entry.
![Associated Content](https://www.associatedcontent.com/user/8835/mandaleesrc="http://www.associatedcontent.com/images/house_ads/cp-sp6.gif" border="0"></a>){kind=link}