Diet may help prevent brain shrinkage
CORVALLIS, Ore., Dec. 31 (UPI) -- Elderly people with higher levels of vitamins B, C, D and E, and omega-3 fatty acids in their blood are mentally sharper, U.S. researchers say. The study, published in the journal Neurology, also found the higher levels of vitamins and fish body oils resulted in... Sign in to see full entry.
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