Keeping Current for Tuesday, March 22, 2011

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Tuesday, March 22, 2011

Safflower oil may help reduce heart risk

COLUMBUS, Ohio, March 22 (UPI) -- Adding a daily dose of safflower oil -- about 1 2/3 teaspoons -- may be a safe way to help reduce cardiovascular disease risk, U.S. researchers say. Lead author Martha Belury, a professor of human nutrition at Ohio State University, and colleagues say safflower oil... Sign in to see full entry.

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