Crispy Baked Eggplant with Red Bell Pepper Sauce
Time needed 30 min preparation + 40 min cooking Serving Size / Yield 4 servings Ingredients 6 lg. red bell peppers 2 Tbs. canola or olive oil 1 Tbs. garlic powder 1 tsp. ground rosemary salt pepper 2 lg. Italian eggplant 3/4 C. Egg Beaters 1 C. Progresso Italian breadcrumbs cooking spray Parmesan... Sign in to see full entry.