Comments on Crispy Baked Eggplant with Red Bell Pepper Sauce

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posted by Saif_AlKindi on August 7, 2013 at 11:23 PM | link to this | reply

posted by Saif_AlKindi on August 7, 2013 at 11:23 PM | link to this | reply

posted by Saif_AlKindi on August 7, 2013 at 11:23 PM | link to this | reply

posted by Saif_AlKindi on August 7, 2013 at 11:23 PM | link to this | reply

posted by Saif_AlKindi on August 7, 2013 at 11:23 PM | link to this | reply

posted by Saif_AlKindi on August 7, 2013 at 11:23 PM | link to this | reply

posted by Saif_AlKindi on August 7, 2013 at 11:23 PM | link to this | reply

posted by Saif_AlKindi on August 7, 2013 at 11:23 PM | link to this | reply

posted by Saif_AlKindi on August 7, 2013 at 11:23 PM | link to this | reply

posted by BC-A on May 27, 2013 at 10:10 AM | link to this | reply

Sounds good, but I must admit . . . I do like eggplant, but I'm just not a fan of the peppers! 

posted by JimmyA on May 27, 2013 at 10:07 AM | link to this | reply

Yum!  Sounds wonderful.

posted by TAPS. on May 27, 2013 at 12:59 AM | link to this | reply

Since I am the cook in the house I will give this recipe a try...Thanks for the idea.

posted by UtahJay on May 26, 2013 at 7:25 PM | link to this | reply