HERE IN THE SOUTH IT IS A BEAUTIFUL DAY
I have been gardening, cooking and God forbid but I have been eating. I have been working on recipes as usual. Last night I made yeast biscuits and experimented with freezing them. They are rolled out very thin and buttered then three layers of one of these make one biscuit then they rise and are delicious. Today lunch had to be done in a hurry and I didn't have anything I had a taste for so I looked at the pantry and freezer with a different eye... What do I have that could be concocted into a... Sign in to see full entry.