Busy, Busy, Then What?
I am working on recipes and testing them for my new cook book. I will be broad as a barn if I test all these myself. I am cooking daily on something new. Today I made an easy one and good for the cold days of Winter. Pimento ~ Cheese Potato Soup it is really good and it is pretty as well. What I am working on now is HOME MADE BISCUITS ~ Add water only! I just made a batch which we will have with LEEK and French Tarragon soup tonight. This is fun but not when you strike out. It is sorta like... Sign in to see full entry.