TODAY IS SATURDAY
I have cleaned the front porch, watered the herbs and done the laundry. Now I only have a few things to tidy up before I begin getting ready for dinner guest tonight. I am looking forward to it so much. I am doing good old easy: Ground Sirloin, with chopped bell peppers, onion, smoked paprika, garlic, salt and pepper blended into the meat. Each person gets two steaks in one... One is flat and sides pulled up a bit, fill it with grated white cheddar and mozzarella another stake is place on top... Sign in to see full entry.