Editormum's Oddments for Saturday, February 22, 2003

Saturday, February 22, 2003

You call THAT gumbo?

As I grew up eating the real, honest-to-goodness, Acadian specialty at least once a year when we visited relatives in New Orleans, perhaps I am biased... or too much an expert to be fair. But when I pay a couple of bucks for a "bowl of gumbo," I expect something resembling the real thing, with real... Sign in to see full entry.

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