TAPS' Take: Oyster Stew for Christmas

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Wednesday, December 22, 2021

Oyster Stew for Christmas

My Dad was an oyster aficionado, a connoisseur of the best ilk. He learned it from my grandfather who studied music and cooking at a grand learning place in Little Rock, Arkansas long before my father was born, or even before he was thought of. Grandpa taught my Dad all he knew about cooking and Dad... Sign in to see full entry.

posted by TAPS. at 8:40 AM Add or View Comments (7) (permalink)

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