Life in the fast lane--where's the on ramp?: Menu for Tuesday: Hash

Tuesday, August 14, 2012

Menu for Tuesday: Hash

Mama used to make the greatest hash, left over baked potatoes & fresh onions cooked in fresh bacon grease from the drip pan, whatever bits of meat she had left over from the previous day's dinner, assorted veggies. I suppose these days they'd call it a hobo skillet and cover it with cheese, but in... Sign in to see full entry.

posted by Pat_B at 6:06 AM | add or view comments (6) | leave calling card | link to this | view only this entry
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