Naut’s Fabulous Gravlax – Especially for TAPS
In one of her recent posts TAPS was talking about food (always a pleasant topic), salmon in particular, and for some reason it made me think of this recipe. And I promised her I would post it, so here it is. A few introductory remarks: I call it ‘Naut’s’ because I have made it often, and in various... Sign in to see full entry.