Speaking Of Which

Tuesday, October 16, 2012

Novice

I am so excited! I am mentoring one of our new members. I can't wait! I am looking forward to it and hope that my help will be of some value to her. Sign in to see full entry.

Friday, September 21, 2012

Ripple Effect

Club dues are being collected soon. I wonder to what extent Toastmasters is impacted by the economy. Sign in to see full entry.

Tuesday, August 21, 2012

A Time Of Sorrow

Helen, who is a member of my Toastmasters Club, recently lost her husband. Please pray for Helen and her family during this difficult time. Thank you all so much. Sign in to see full entry.

Tuesday, August 7, 2012

Back In The Habit

I have not given a prepared speech in a long time. I am excited about giving a prepared speech in mid October. I look forward to sharing the experience with all of you. Sign in to see full entry.

Sunday, July 29, 2012

Forever And A Day

I look forward to returning to Toastmasters tomorrow for the first time since the storms earlier this month. Our meeting tomorrow makes up for the meeting that we missed due to the storms. Sign in to see full entry.

Tuesday, July 3, 2012

Nope!

Our meeting last night was cancelled. Sign in to see full entry.

Sunday, June 17, 2012

Bright Side

Toastmasters is tomorrow! I can't wait! Sign in to see full entry.

Wednesday, June 6, 2012

Sweet Treat

I wanted to share with you a recipe for Seven Layer Cookies. Fellow Toastmaster Meg made them for our Open House on Monday. The cookies were absolutely delicious! I hope you enjoy them. http://www.cooks.com/rec/view/0,1710,131182-251193,00.html Source Cited: www.cooks.com Sign in to see full entry.

Tuesday, June 5, 2012

Rave Reviews

Our club Open House last night was a huge success. There were about thirty people in attendance. Here is to hoping that many of our visitors become new members of our Toastmasters Club. Sign in to see full entry.

Saturday, June 2, 2012

Promoting Health

Our Toastmasters Club is hosting an Open House on Monday night. I am bringing fresh fruit as my contribution for the refreshments. Sign in to see full entry.

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