A Recipe Each Day: LAMB PROVENÇAL

Saturday, February 4, 2006

LAMB PROVENÇAL

LAMB PROVENÇAL Cooking time: 2- 2 1/4 hours Preparation time: 20 mins. Main cooking utensil: 2 1/2 pint casserole Oven temperature: very moderate. 350° F. - Gas Mark 3-4 Oven position: centre For 6 people you need: 2 lb. middle or scrag end lamb 1 ½ lb. peeled potatoes 12 oz. peeled onions 1 oz.... Sign in to see full entry.

Previous: SPONGE CAKE - New Entries - Next: ~~~ ### STEWED STEAK AND DUMPLINGS ### ~~~

Headlines (What is this?)

Referrals - About Us - Press - Terms of Use - Privacy Policy - Conduct Policy
Copyright © 2017 Shaycom Corporation. All rights reserved.