A Recipe Each Day: PIGEON CASSEROLE

Wednesday, March 1, 2006

PIGEON CASSEROLE

PIGEON CASSEROLE by P. Hamlyn Cooking time: 1 ¾ - 2 hours Preparation time: 15 minutes. Main cooking utensil: large saucepan, or casserole For 4 people you need: 4 oz. diced fat bacon 1 oz. butter or dripping 4 small pigeons 2 small onions 1 ½ oz. sieved flour 1 pint stock shake of pepper 1 level... Sign in to see full entry.

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