A Recipe Each Day: baked pasta with tomatoes and mozzarella

Saturday, March 4, 2006

baked pasta with tomatoes and mozzarella

pasta al forno con pomodori e mozzarella serves 4 This pasta dish is loved all over Italy. It is eaten by families at gatherings or celebrations and is also something that the monks I visited at the Abbazia di Farfa, just outside Rome, have every Sunday as a special lunch. (...) Sea salt and freshly... Sign in to see full entry.

Previous: PEANUT BUTTER SOUP - New Entries

Headlines (What is this?)

Referrals - About Us - Press - Terms of Use - Privacy Policy - Conduct Policy
Copyright © 2017 Shaycom Corporation. All rights reserved.