Saturday, March 4, 2006
baked pasta with tomatoes and mozzarella
pasta al forno con pomodori e mozzarella serves 4 This pasta dish is loved all over Italy. It is eaten by families at gatherings or celebrations and is also something that the monks I visited at the Abbazia di Farfa, just outside Rome, have every Sunday as a special lunch. (...) Sea salt and freshly... Sign in
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