A Recipe Each Day

Saturday, March 4, 2006

baked pasta with tomatoes and mozzarella

pasta al forno con pomodori e mozzarella serves 4 This pasta dish is loved all over Italy. It is eaten by families at gatherings or celebrations and is also something that the monks I visited at the Abbazia di Farfa, just outside Rome, have every Sunday as a special lunch. (...) Sea salt and freshly... Sign in to see full entry.

Friday, March 3, 2006

PEANUT BUTTER SOUP

Cooking time: 15 minutes. Preparation time: 15 minutes. Main cooking utensils: saucepan, frying pan For 4 people you need: 1 oz. butter 1 oz. flour 5 pint milk bay leaf 2-3 oz. peanut butter 1 pint chicken stock OR water and stock cubes seasoning To garnish: croutons-see point 4 1 Heat the butter in... Sign in to see full entry.

Thursday, March 2, 2006

APPLE CAKE

Cooking time: 1 hour Preparation time: 20 minutes. Main cooking utensil: 7-inch cake tin Oven temperature: moderate, moderately hot, 375-400°F -Gas Mark 5. Oven position; centre For 8 portions you need: 8 oz. flour (with plain flour use 2 level teaspoons baking powder) 4 oz. margarine or lard 4 oz,... Sign in to see full entry.

Wednesday, March 1, 2006

PIGEON CASSEROLE

PIGEON CASSEROLE by P. Hamlyn Cooking time: 1 ¾ - 2 hours Preparation time: 15 minutes. Main cooking utensil: large saucepan, or casserole For 4 people you need: 4 oz. diced fat bacon 1 oz. butter or dripping 4 small pigeons 2 small onions 1 ½ oz. sieved flour 1 pint stock shake of pepper 1 level... Sign in to see full entry.

Tuesday, February 28, 2006

Pennoni Rigati with ragu sauce

Ingredients: 500g Pennoni Rigati; 340g (¾ Ib) veal, beef, pork, pancetta minced and mixed together; 1 onion peeled and finely chopped; 1 tbsp extra virgin olive oil; 1 celery stalk, trimmed and finely chopped; 1 medium carrot, peeled and finely chopped; 75ml (6 tbsp/ ½ cup) red wine; 75ml (6 tbsp/ ½... Sign in to see full entry.

Monday, February 27, 2006

MEDITERRANEAN RICE

MEDITERRANEAN RICE Cooking time: 45-50 minutes. Preparation time: 1 5 minutes. Main cooking utensil: large saucepan For 4 people you need: 1 small chicken 2-3 tablespoons oil 3 medium sized green peppers 8 oz. tomatoes 1 clove garlic 8 oz. long grain rice 1 -7 oz. can tuna fish 1 -3 oz. can shrimps... Sign in to see full entry.

Sunday, February 26, 2006

~~~ ### STEWED STEAK AND DUMPLINGS ### ~~~

*** // ## ~~ Cooking time: 2 ½ hours Preparation time: 15 minutes. Main cooking utensil: large saucepan For 4 people you need: 1-1 ½ Ib. of beef steak seasoning 1 ½ oz. fat 2 onions 2 or 3 large carrots ¾ pint water ½ bay leaf little nutmeg or mixed herbs For the dumplings: 4 oz. flour (with plain... Sign in to see full entry.

Saturday, February 4, 2006

LAMB PROVENÇAL

LAMB PROVENÇAL Cooking time: 2- 2 1/4 hours Preparation time: 20 mins. Main cooking utensil: 2 1/2 pint casserole Oven temperature: very moderate. 350° F. - Gas Mark 3-4 Oven position: centre For 6 people you need: 2 lb. middle or scrag end lamb 1 ½ lb. peeled potatoes 12 oz. peeled onions 1 oz.... Sign in to see full entry.

Friday, February 3, 2006

SPONGE CAKE

Cooking time 20’ Preparation time: 10'-15’ Main cooking utensil: 6 to 7 in. cake tin. Oven temperature: moderate, 375° F. - Gas Mark 4-5 Oven position: center. For 5-6 portions you need: 2 large eggs 2-3 oz castor sugar 2 of flour (plan can be used with no baking powder or 1/2 level teaspoon, or use... Sign in to see full entry.

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