PEANUT BUTTER SOUP
Cooking time: 15 minutes. Preparation time: 15 minutes. Main cooking utensils: saucepan, frying pan For 4 people you need: 1 oz. butter 1 oz. flour 5 pint milk bay leaf 2-3 oz. peanut butter 1 pint chicken stock OR water and stock cubes seasoning To garnish: croutons-see point 4 1 Heat the butter in... Sign in to see full entry.