Thursday, March 2, 2006
Cooking time: 1 hour Preparation time: 20 minutes. Main cooking utensil: 7-inch cake tin Oven temperature: moderate, moderately hot, 375-400°F -Gas Mark 5. Oven position; centre For 8 portions you need: 8 oz. flour (with plain flour use 2 level teaspoons baking powder) 4 oz. margarine or lard 4 oz,... Sign in
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