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Justi

Excellent! I use a lot of lemons, and shall have bags of peel to use...

posted by Nautikos on January 31, 2017 at 9:29 PM | link to this | reply

I drink lemom water but I am sold on this post! Thanks! sam  

posted by sam444 on January 27, 2017 at 9:25 PM | link to this | reply

Thanks for reminding me.  I've read about this before and always intended to do it but never have.  Right now I have a half of a really good lemon sitting on my counter just waiting to be frozen.

posted by TAPS. on January 27, 2017 at 6:49 PM | link to this | reply

Mother taught me never to waste lemon peel and I never have. always used it in another cake or sin a cup of tea or something.

posted by Kabu on January 26, 2017 at 1:48 PM | link to this | reply

I would if I had room in the freezer!

posted by Annicita on January 26, 2017 at 9:13 AM | link to this | reply

I was unaware of the value behind a lemon peel. Unfortunately, I do not like to eat lemons. I do like fresh squeezed lemonade, though.

posted by FormerStudentIntern on January 26, 2017 at 9:00 AM | link to this | reply

Justi

Sounds like a brilliant idea. I am off to the kitchen to put the lemon into the freezer 

posted by patmore on January 26, 2017 at 3:13 AM | link to this | reply

Justi

Love this post. Just try for organic lemons here. We were just discussing this today. Thank you! I like lemon juice squeezed into water and then I add mint leaves and ice. It has an almost sweet flavor, very refreshing in summer. 

posted by RPresta on January 26, 2017 at 1:44 AM | link to this | reply

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