I love my country
Mid-afternoon, and we are enjoying a pub lunch; sandwiches, and a glass or two of chilled white wine. We have come a long way from the traditional pint-of-beer-and-a-ploughman's lunch of a lump of bread, butter, cheddar cheese, pickled onion (or Branston's pickle) and a bit of limp lettuce. At the... Sign in to see full entry.