The Buzz on Coffee.
A good hot cup of Joe? Forget that, now its all Lattes, Espressos, Mochas and premium blends from a country you have never heard of before. One thing “gourmet” coffees have in common is, they are strong. Not only do they need to be served in industrial strength cups, they also are gritty, something you can really get your teeth into. The grit combined with the strength make it taste like something you scraped off the bottom of your shoe. And for this you pay a premium price to boot, pun most... Sign in to see full entry.