Editormum's Oddments for Thursday, February 16, 2006

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Thursday, February 16, 2006

A Lovely Low-Carb Breakfast

Elevate your scrambled eggs and sausage to a whole new level. Get a package of cocktail sausages and saute them in toasted sesame oil until they are nicely browned. Leave them in the skillet, and pour in a 12-ounce bottle of Guinness. Simmer until the Guinness turns into a gooey syrup --- but don't... Sign in to see full entry.

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