TAPS' Take: Mincemeat

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Wednesday, December 7, 2016

Mincemeat

It makes me happy to be a part of a group of people who write, enjoy writing, and where some actually write and publish books. It makes me feel that I have done my part just to read along as bits are done and give encouragement. As winter comes along, and it is getting here quickly with snow... Sign in to see full entry.

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