TAPS' Take: Lasagna Lady

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Wednesday, September 2, 2015

Lasagna Lady

Because cooking shows on the cooking channel of TV interest me, relax me, give me ideas, I watch them whenever I can. I was into another show of Mary Ann Esposito of Ciao Italia about pasta. This time she was touting gluten-free pasta made from brown-rice flower. She had just said, "No body has to... Sign in to see full entry.

posted by TAPS. at 12:33 PM Add or View Comments (11) (permalink)

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