Naut's Tidbits & Snippets: And in Portugal: Why Drunken Steaks are better for you...

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Thursday, January 8, 2009

And in Portugal: Why Drunken Steaks are better for you...

The carcinogenic dangers of grilled meats can be reduced, researchers say, by marinating steaks in beer or wine for six hours. Portuguese scientists found that by soaking meat and poultry in booze, chefs cut the risk of harmful heterocyclic amines (Has) in meats to be grilled or fired by up to 90... Sign in to see full entry.

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