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- Go to And in Portugal: Why Drunken Steaks are better for you...
I dare say, your solution is much better and tastier. Sinome's tips on Miami restaurants are great and I will add as we go along. When you come to Miami you will be well prepared.
posted by
vogue
on January 9, 2009 at 5:09 AM
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That was supposed to be really! Really! lol Shelly
posted by
sam444
on January 8, 2009 at 9:21 PM
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I like your solution better, Naut.
posted by
metalrat
on January 8, 2009 at 9:20 PM
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Nautikos
Now I'd just leave out the steaks and make do with the booze and that's that.
posted by
WileyJohn
on January 8, 2009 at 9:17 PM
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Reayy! Why waste in in a marinade! lol Shelly
bottoms up with the ole rump roast! lol
posted by
sam444
on January 8, 2009 at 9:17 PM
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Hmmmm. Makes me want a good steak, marinated or not.
posted by
TAPS.
on January 8, 2009 at 8:56 PM
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posted by
Samantha39
on January 8, 2009 at 8:40 PM
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LOL...good to know I do something right...heehee
posted by
hazel_st_cricket
on January 8, 2009 at 4:16 PM
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Would that be considered......
Au Jus.....???
posted by
Corbin_Dallas
on January 8, 2009 at 4:12 PM
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Naut
Did you say you were about to publish your paper on the drinking of any sort of good booze with good grilling stuff?
posted by
Justi
on January 8, 2009 at 4:03 PM
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My Mann will be so happy when I tell that what he's been doing all these years (the marinating stuff before the BarB) is actually good for our health!
posted by
auslander
on January 8, 2009 at 3:24 PM
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I like my steaks a bit crispish on the outside, so I'll go with your method...Mal
posted by
gapcohen
on January 8, 2009 at 1:49 PM
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Hi Naut
But only the everyday plonk of course Naut - unless you are drinking it instead. Is that last part scientifically proven btw?
I guess we'll know by the time we're 90 and still alive...
posted by
mneme
on January 8, 2009 at 11:05 AM
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Sounds good to me too but I got a question I knew about Salmonella and Ecoli and all the other little pesky bugs that are out there... but what the heck are HAS?
posted by
Sinome
on January 8, 2009 at 10:49 AM
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So, I guess you use red wine with beef, white wine with turkey
and Jim Beam with pork. Not that I'm an expert at grilling. (Lacey D)
posted by
Pat_B
on January 8, 2009 at 10:45 AM
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Of course, being health aware, we go for the booze! LMAO!
posted by
adnohr
on January 8, 2009 at 9:17 AM
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Ha! Sounds good to me!
Although I prefer to drink my wine and beer without the steak too...it works just as well!
posted by
ginnieb
on January 8, 2009 at 9:14 AM
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