Naut's Tidbits & Snippets for Saturday, February 23, 2008

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Saturday, February 23, 2008

Today’s Special...Baked-Bean Sommeliers...

The makers of Heinz baked beans are inspired by the work of sommeliers, who recommend wines to accompany entrees. So Heinz has hired some in Britain to recommend beers that would best accompany its new line of beans, which includes flavours such as Lincolnshire sausage. To support the sommeliers’... Sign in to see full entry.

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