News And View From Judy's Desk

By MsJudy - About Me - E-mail this page - Add to My Favorites - Add to Blog List - See other blogs in News & Politics

Wednesday, September 8, 2010

Almomd and Peach Crusted Pork Chops

Almond- and Peach-Crusted Pork Chops #amHVTBanner { background-repeat: no-repeat; width: 548px; height: 46px; margin-top: 25px; margin-bottom:10px; cursor: pointer; visibility: hidden; }.rb_detailSearchbar { display:none!important; }.member_exclusive_cta { display:none!important;... Sign in to see full entry.

posted by MsJudy at 2:30 PM | add or view comments (2) | leave calling card | link to this | view only this entry

Tuesday, September 7, 2010

Zucchini and Tomato Skillet Dinner

Zucchini and Tomato Skillet Dinner #amHVTBanner { background-repeat: no-repeat; width: 548px; height: 46px; margin-top: 25px; margin-bottom:10px; cursor: pointer; visibility: hidden; }.rb_detailSearchbar { display:none!important; }.member_exclusive_cta { display:none!important; }.recipe_image_right... Sign in to see full entry.

posted by MsJudy at 10:51 AM | add or view comments (3) | leave calling card | link to this | view only this entry

Sunday, September 5, 2010

Pepperoni Breakfast Pizza

Pepperoni Breakfast Pizza #amHVTBanner { background-repeat: no-repeat; width: 548px; height: 46px; margin-top: 25px; margin-bottom:10px; cursor: pointer; visibility: hidden; }.rb_detailSearchbar { display:none!important; }.member_exclusive_cta { display:none!important; }.recipe_image_right {... Sign in to see full entry.

posted by MsJudy at 2:18 AM | add or view comments (1) | leave calling card | link to this | view only this entry

Saturday, September 4, 2010

Simple Hamburger Hot Dish

Simple Hamburger Hot Dish Ground beef, pasta and tomatoes come together to create a flavorful casserole. Classic cuisine! 3 cups uncooked rotini pasta (8 oz) 1 lb lean (at least 80%) ground beef 1 large onion, chopped (1 cup) 1 teaspoon garlic powder 1/2 teaspoon salt 1 can (14.5 oz) diced tomatoes,... Sign in to see full entry.

posted by MsJudy at 2:07 PM | add or view comments (1) | leave calling card | link to this | view only this entry

Friday, September 3, 2010

Chocolate-Cherry Ice-Cream Cake 16 creme-filled chocolate sandwich cookies 1/4 cup butter or margarine 1 quart (4 cups) cherry or cherry vanilla ice cream, softened 8 creme-filled chocolate sandwich cookies, coarsely chopped 1 cup miniature semisweet chocolate chips 1 quart (4 cups) vanilla ice... Sign in to see full entry.

posted by MsJudy at 3:11 PM | add or view comments (2) | leave calling card | link to this | view only this entry

Thursday, September 2, 2010

California Taco Chili Bake

California Taco Chili Bake #amHVTBanner { background-repeat: no-repeat; width: 548px; height: 46px; margin-top: 25px; margin-bottom:10px; cursor: pointer; visibility: hidden; }.rb_detailSearchbar { display:none!important; }.member_exclusive_cta { display:none!important; }.recipe_image_right {... Sign in to see full entry.

posted by MsJudy at 11:45 AM | add or view comments (0) | leave calling card | link to this | view only this entry

Easy Chicken & Cheese Enchiladas

Easy Chicken & Cheese Enchiladas Looking for a creative way to use leftover chicken? These kicked-up, easy-to-prepare enchiladas come out of the oven hot and bubbly for a flavorful dish the whole family will love. 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat... Sign in to see full entry.

posted by MsJudy at 2:12 AM | add or view comments (0) | leave calling card | link to this | view only this entry

Tuesday, August 31, 2010

Although most of us associate brining with pickles, barbecue purists know that the brining technique can bring out the best in a wide variety of meats. Competitive barbecue champion Danielle Dimovski, a/k/a DivaQ, is a big believer in brining. Why should you do brines: Brines are perfect for poultry... Sign in to see full entry.

posted by MsJudy at 9:22 AM | add or view comments (1) | leave calling card | link to this | view only this entry

Monday, August 30, 2010

Pan Roasting

Why: Without a doubt, this is one of the easiest, most forgiving ways to cook all kinds of meat, from steaks and chicken breasts to fish fillets. How: Heat an ovenproof sauté pan over high. Drizzle in a few tablespoons of oil, place the seasoned meat or fish in the pan, and brown well on both sides.... Sign in to see full entry.

posted by MsJudy at 11:41 AM | add or view comments (2) | leave calling card | link to this | view only this entry

Sunday, August 29, 2010

Budget-Friendly

If you followed just a couple of these tips each week at the grocery store, you'd be amazed at how much money you'd save over time. Tough meat cuts, like pork shoulder and chuck roast, are routinely less expensive than steaks or chops. They do require low, slow cooking methods (think stews and... Sign in to see full entry.

posted by MsJudy at 1:54 PM | add or view comments (2) | leave calling card | link to this | view only this entry

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