Chili-Rubbed Steaks & Pan Salsa
By Any cut of steak will work for this recipe, but we especially like the flavor and texture of rib-eye with these seasonings; look for steak that has been thinly cut. A cold ale, sweet potato fries and vinegary coleslaw can round out the meal. Time: 20 minutes Ingredients 8 ounces 1/2-inch-thick... Sign in to see full entry.