On an eggroll...
Just back from grocery shopping and a late lunch at the Chinese restaurant we usually order delivery from. We ordered some things we have not tried before, and some we have--but they were sooo much better fresh from the kitchen! And they make the best eggrolls we've found in the Springs so far--though they are not magnificent, just better than the rest: not cooked to mush, mainly. Insides are mostly just cabbage. I was thinking about them because I was watching the British Baking Show where they... Sign in to see full entry.