Stuffed grape leaves: the experiment continues...
Cloudy and hazy conditions today--some of that is from western US wildfires. You can't smell smoke, so probably from California and Oregon mostly. My stuffed grape leaves need more practice. The ones I made yesterday were edible and flavorful, but the leaves were too tough and the insides too dry. Since I still have a LOT of leaves, the experimentation will continue. I will work on perfecting the rice textures and the cooking times and techniques before making the ones with lamb and pine nuts... Sign in to see full entry.