Return of the Soup
This morning I had to face the truth: the baby zucchinis in my fridge are on their last day, maybe the day after. The butternut squash I steamed the other day cannot last much longer. The green onions, the fresh mushrooms, the exotic carrots... all fading and looking like... Cook Me NOW! Okay... can of Progresso's french onion soup in a pot, followed by all the rest, and a bit of lime juice still left from yesterday's cookery. I am eating it now... and... delish! Oh, and whole grain toast... Sign in to see full entry.