Word of the day: barding - a thin slice of fat or bacon secured to a roast of meat or poultry to prevent its drying out while cooking. I thought I would choose a word in the cooking vocabulary since another blogger's post the other day reminded me of a show I loved to watch - The Galloping Gourmet.... Sign in to see full entry.
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Life's imagery according to Annicita, humor is now on separate blog called Oh no you didn't!
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