TAPS' Take: Morel Time

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Thursday, May 8, 2014

Morel Time

For those of you who have never eaten a wild morel mushroom, cooked to perfection ( Go to #32 - Best Fried ), I thought you might be interested in our family's history of the search for morels every May. I personally haven't gone foraging for them since Grandson Peter was an active young pre-teen... Sign in to see full entry.

posted by TAPS. at 9:41 AM Add or View Comments (11) (permalink)

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