Popcorn ingredient linked to Alzheimer's
MINNEAPOLIS, Aug. 8 (UPI) -- Diacetyl, a flavoring used to produce the buttery flavor and aroma of microwave popcorn and other food, may be linked to Alzheimer's, U.S. researchers say. Robert Vince, director of the Center for Drug Design at the University of Minnesota, and colleagues Swati More and... Sign in to see full entry.
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