Thursday, February 21, 2008
Hint for Easy Deviled Eggs
Put cooked egg yolks in a zip lock bag. Seal and mash till they are all broken up. Add the remainder of ingredients (what you usually add to your yolks), reseal, keep mashing it up, mixing thoroughly. Cut the tip of the baggy and squeeze mixture into egg. Just throw the bag away when done. What an easy cleanup! Here's a "secret ingredient" to give potato salad and deviled eggs a special umph Use white pepper in place of black pepper! I also add a tablespoon of sugar to help mascerate the...
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