Easter Goodies for Our Tummies ****
***************************************************** Thyme-basted Ham With Roasted Grapes Vary the recipe by using currant or apple jelly or orange marmalade instead of the grape jelly, and chopped fresh rosemary or sage instead of the thyme. Servings: 15-20 Prep Time: 30 mins30 minutes Cook Time: 1 hr 30 mins1 hour 30 minutes Total Time: 2 hrs2 hours Ingredients: 6– 8 lb Bone-in Fully-cooked Ham, trimmed Pepper ½ cup Grape Jelly 4 Tbsp Unsalted Butter, (½ stick), cut into 4 to 6 pieces 2 Tbsp... Sign in to see full entry.