The Accidental Gourmet: Raw Foods - Good for you and easy too

Thursday, May 12, 2005

Raw Foods - Good for you and easy too

Ok, my recent emphasis on the uncooked is being strongly influenced by my lack of a stove and my craving for diversity. However, this has been a rather tasty culinary journey that has brought me to a few very good meals. Nothing here is hard to make. If you can weild a kife without cutting yourself... Sign in to see full entry.

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