The Accidental Gourmet: Cooking To Impress – Sauces and Garnishes
By mikes_goddess - About Me - E-mail this page - Add to My Favorites - Add to Blog List - See other blogs in Cooking, Food & Wine
Thursday, February 24, 2005Cooking To Impress – Sauces and GarnishesIf you have five minutes you can make a sauce. Here are some sauces that are never more than a can opener away. Souper Cheesy Cheese Sauce 1 can Campbell ’s Cheddar Cheese Soup 2 cups pre-shredded extra sharp cheddar 1 teaspoon garlic powder 2 teaspoons onion powder 1 teaspoon Italian seasoning 3... Sign in to see full entry. |